Pasta with Poppy Seeds and Soft Cheese

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Pasta with Poppy Seeds and Soft Cheese
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
949
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie949 kcal(45 %)
Protein39.71 g(41 %)
Fat44.65 g(38 %)
Carbohydrates94.95 g(63 %)
Sugar added0 g(0 %)
Roughage3.83 g(13 %)
Vitamin A106.16 mg(13,270 %)
Vitamin D0 μg(0 %)
Vitamin E0.79 mg(7 %)
Vitamin B₁1.08 mg(108 %)
Vitamin B₂0.4 mg(36 %)
Niacin7.03 mg(59 %)
Vitamin B₆0.04 mg(3 %)
Folate227.77 μg(76 %)
Pantothenic acid0.17 mg(3 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C56.65 mg(60 %)
Potassium164.43 mg(4 %)
Calcium301.38 mg(30 %)
Magnesium36.93 mg(12 %)
Iron5.27 mg(35 %)
Zinc0.76 mg(10 %)
Saturated fatty acids25.76 g
Cholesterol264.85 mg
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
4
Chevre- Goat cheese (each 60 grams, or other goat soft cheese)
125 grams
black Currants
4 tablespoons
4 tablespoons

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. Cut the goat cheese into small cubes. Rinse the currants and drain.

2.

Melt the butter in a frying pan and swirl the drained pasta in it. Season with a little salt, distribute in soup plates and top with the cheese, poppy seeds and currants. Serve with 1-2 tablespoons pear currant chutney and venison sausage as desired.