Pasta with Peas and Green Asparagus

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Pasta with Peas and Green Asparagus
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
green Asparagus
200 grams
green Beans
100 grams
400 grams
4 tablespoons
freshly ground Pepper
2 tablespoons
2 tablespoons
chopped Mint
2 tablespoons
freshly grated Parmesan

Preparation steps

1.

Peel the bottom third of the asparagus and cut into 1 to 2 cm (approximately 3/4 inch) pieces. Rinse and halve the beans. Cook the asparagus and beans in boiling salted water for about 8 minutes, add the peas after 4 minutes and finish cooking together.

2.

Cook the pasta shells in boiling salted water until al dente. Heat the oil in a large sauté pan, add the vegetables and toss briefly. Add salt, pepper and lemon juice and mix in the drained pasta. Finally, add the mint and garnish with Parmesan.