Zucchini Salad with Peas and Green Asparagus
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Rinse and peel zucchini and asparagus. Cut both into very thin slices with a mandolin or a vegetable slicer and combine with vinegar and oil, season with sugar and let stand for about 20 minutes.
2.
Rinse lettuce and spin dry, tear into bite-sized pieces. Rinse peas.
3.
Toast baguette slices. Combine zucchini and asparagus with lettuce hearts and peas, arrange on plates together with baguette slices. Sprinkle with shaved Parmesan and serve.
