Pasta with Green Asparagus, Bacon and Mozzarella

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Pasta with Green Asparagus, Bacon and Mozzarella
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
966
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie966 kcal(46 %)
Protein32.89 g(34 %)
Fat79.75 g(69 %)
Carbohydrates31.59 g(21 %)
Sugar added0 g(0 %)
Roughage2.75 g(9 %)
Vitamin A344.39 mg(43,049 %)
Vitamin D0.34 μg(2 %)
Vitamin E2.35 mg(20 %)
Vitamin B₁0.64 mg(64 %)
Vitamin B₂0.4 mg(36 %)
Niacin9.59 mg(80 %)
Vitamin B₆0.36 mg(26 %)
Folate251.21 μg(84 %)
Pantothenic acid0.94 mg(16 %)
Biotin2.18 μg(5 %)
Vitamin B₁₂0.57 μg(19 %)
Vitamin C12.51 mg(13 %)
Potassium482.48 mg(12 %)
Calcium347.43 mg(35 %)
Magnesium48.56 mg(16 %)
Iron2.94 mg(20 %)
Zinc2.34 mg(29 %)
Saturated fatty acids28.7 g
Cholesterol123.19 mg

Ingredients

for
4
Ingredients
3 sprigs thyme
8 Bocconcini
400 grams Pasta (Pennoni Lisci)
salt
500 grams green Asparagus
6 tablespoons olive oil
freshly ground peppers
12 strips Bacon
20 grams butter
How healthy are the main ingredients?
thymePastasaltolive oil

Preparation steps

1.

Rinse the thyme, shake dry and pluck the leaves from the branches. Drain the mozzarella. Cook the pasta in plenty of boiling salted water according to package directions until al dente and allow to drain.

2.

In the meantime, rinse the green asparagus, cut off about 2 cm (approximately 1 inch) of woody stem and cut the asparagus spears diagonally. Brush the asparagus pieces with 3 tablespoons olive oil and broil on all sides in a grill pan, about 10 minutes total. Season with salt and pepper. After 5 minutes, add the bacon and cook until crisp on both sides.

3.

Heat the remaining olive oil with the butter in a pan and tilt the pasta therein. Season with salt and pepper. Serve the pasta in deep dishes and top with bacon, asparagus and mozzarella. Garnish with thyme.