Pasta with Creme Fraiche and Almonds

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Pasta with Creme Fraiche and Almonds
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Health Score:
Health Score
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Calories:
645
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie645 kcal(31 %)
Protein21.97 g(22 %)
Fat22.57 g(19 %)
Carbohydrates87.94 g(59 %)
Sugar added0 g(0 %)
Roughage6.1 g(20 %)
Vitamin A2,415.89 mg(301,986 %)
Vitamin D0 μg(0 %)
Vitamin E6.29 mg(52 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.54 mg(49 %)
Niacin3.85 mg(32 %)
Vitamin B₆0.52 mg(37 %)
Folate497.42 μg(166 %)
Pantothenic acid0.2 mg(3 %)
Biotin3.01 μg(7 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C71.89 mg(76 %)
Potassium1,700.66 mg(43 %)
Calcium348.24 mg(35 %)
Magnesium215.95 mg(72 %)
Iron9.03 mg(60 %)
Iodine5.1 μg(3 %)
Zinc1.53 mg(19 %)
Saturated fatty acids11.47 g
Cholesterol40.98 mg
Author of this recipe:
How healthy are the main ingredients?
Spinachgarlicalmondsalt

Ingredients

for
4
Ingredients
14 ounces
3 cups
1 clove
cup
cup
cup
1 tablespoon
2 tablespoons
almonds (roughly chopped)
freshly ground peppers

Preparation steps

1.
Cook the tagliatelle according to the package instructions until al dente.
2.
Wash and sort the spinach and spin dry.
3.
Peel and finely chop the garlic. Heat the butter and sweat the garlic until soft. Deglaze with white wine and boil until slightly reduced. Then stir in the vegetable stock and creme fraiche and simmer for a short while. Season to taste with salt and pepper.
4.
Serve the tagliatelle onto warmed plates and scatter with spinach. Spoon the sauce over and serve garnished with chopped almonds.