Green Ribbon Pasta with Herbs and Creme Fraiche

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Green Ribbon Pasta with Herbs and Creme Fraiche
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
816
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie816 cal.(39 %)
Protein29 g(30 %)
Fat37 g(32 %)
Carbohydrates92 g(61 %)
Sugar added0 g(0 %)
Roughage7.8 g(26 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E5.4 mg(45 %)
Vitamin K19.5 μg(33 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin8.3 mg(69 %)
Vitamin B₆0.4 mg(29 %)
Folate66 μg(22 %)
Pantothenic acid0.8 mg(13 %)
Biotin12.2 μg(27 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C5 mg(5 %)
Potassium490 mg(12 %)
Calcium363 mg(36 %)
Magnesium110 mg(37 %)
Iron3.2 mg(21 %)
Iodine23 μg(12 %)
Zinc3.7 mg(46 %)
Saturated fatty acids14 g
Uric acid83 mg
Cholesterol50 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
500 grams green Tagliatelle
3 garlic cloves
4 Tbsps chopped Hazelnuts
1 Tbsp thyme
2 tsps chopped rosemary
3 Tbsps olive oil
150 milliliters vegetable stock
salt
freshly ground peppers
50 grams Crème fraiche
100 grams cream cheese
50 grams freshly grated Parmesan
2 Tbsps finely chopped parsley
40 grams planed Parmesan
fresh Fresh herbs (for garnish)
How healthy are the main ingredients?
cream cheeseParmesanParmesanolive oilparsleyrosemary

Preparation steps

1.

Cook the tagliatelle in plenty of salted water until al dente. Meanwhile, peel the garlic and chop finely. In a pan, heat the oil, add 2 tablespoons of nuts and the garlic, thyme and rosemary. Sauté for 1-2 minutes. Pour in stock and bring to a boil. Season with salt and pepper and simmer uncovered for about 5 minutes. Add crème fraîche, cream cheese and grated Parmesan cheese, remove from the heat, stir well and season to taste.

2.

Drain the tagliatelle, toss with the sauce, then arrange with the parsley and herb sauce on plates.

3.

Top with the remaining nuts, garnish with herbs and serve sprinkled with Parmesan.