Pasta with Cream Sauce and Shrimp Scampi

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Pasta with Cream Sauce and Shrimp Scampi
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
728
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie728 cal.(35 %)
Protein51 g(52 %)
Fat22 g(19 %)
Carbohydrates75 g(50 %)
Sugar added0 g(0 %)
Roughage5.8 g(19 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.3 μg(7 %)
Vitamin E9.6 mg(80 %)
Vitamin K85.5 μg(143 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin16.6 mg(138 %)
Vitamin B₆0.5 mg(36 %)
Folate71 μg(24 %)
Pantothenic acid0.6 mg(10 %)
Biotin4.9 μg(11 %)
Vitamin B₁₂3.5 μg(117 %)
Vitamin C25 mg(26 %)
Potassium865 mg(22 %)
Calcium289 mg(29 %)
Magnesium209 mg(70 %)
Iron3.4 mg(23 %)
Iodine186 μg(93 %)
Zinc6.2 mg(78 %)
Saturated fatty acids8 g
Uric acid365 mg
Cholesterol296 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
400 grams Spaghetti
16 shrimp (Ready to cook)
3 Tbsps olive oil
130 grams Arugula
1 onion
l white wine
l Whipped cream
salt
freshly ground peppers
How healthy are the main ingredients?
ArugulaWhipped creamolive oilonionsalt

Preparation steps

1.

Rinse arugula, shake dry and finely chop. Peel and finely chop onion. Cook spaghetti in salted boiling water, according to package directions. Drain.

2.

Rinse shrimp and pat dry. Heat olive oil in a pan. Add shrimp and fry, stirring, 2 minutes. Remove shrimp from pan. Add onions to pan and cook until softened. Add wine and simmer until slightly reduced. Add cream, bring to a boil and stir in arugula. Cook over low heat, about 2 minutes. Season with salt and pepper and serve with spaghetti on plates.