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Pasta with Courgette Sauce
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
303
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 303 cal. | (14 %) | ||
Protein | 11 g | (11 %) | ||
Fat | 11 g | (9 %) | ||
Carbohydrates | 39 g | (26 %) | ||
Sugar added | 2 g | (8 %) | ||
Roughage | 4.1 g | (14 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 1.9 mg | (16 %) | ||
Vitamin K | 45.3 μg | (76 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 3.8 mg | (32 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 36 μg | (12 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 3.2 μg | (7 %) | ||
Vitamin B₁₂ | 0.2 μg | (7 %) | ||
Vitamin C | 38 mg | (40 %) | ||
Potassium | 398 mg | (10 %) | ||
Calcium | 113 mg | (11 %) | ||
Magnesium | 58 mg | (19 %) | ||
Iron | 2.3 mg | (15 %) | ||
Iodine | 4 μg | (2 %) | ||
Zinc | 1.5 mg | (19 %) | ||
Saturated fatty acids | 2.8 g | |||
Uric acid | 64 mg | |||
Cholesterol | 6 mg | |||
Complete sugar | 6 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 14 ozs Spaghetti
- 3 Tbsps olive oil
- 2 Zucchini (diced)
- 2 cloves garlic cloves (finely chopped)
- 1 tsp sugar
- 1 unwaxed lemon (zest and juice)
- 1 handful parsley (leaves roughly chopped)
- ½ cup grated Cheese (e. g. Pecorino)
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Preparation steps
1.
Cook the spaghetti in boiling salted water until al dente.
2.
Heat the oil in a frying pan and fry the courgette and garlic for 1-2 minutes. Sprinkle over the sugar and allow to caramelise slightly. Deglaze with the lemon juice and a little of the pasta cooking water. Season with salt and ground black pepper and braise for a short while until cooked through.
3.
Drain the noodles and toss with the lemon zest, the parsley and the courgette sauce. Divide between bowls and serve scattered with coarsely grated cheese.
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