Stuffed Pasta with Chicken and Courgette
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
2
Preparation steps
1.
1 Cut the chicken breasts into thin strips and season with salt and pepper.
2.
2 Heat the oil in a frying pan and quickly sauté the chicken. Add the courgettes and fry both together for 2 minutes.
3.
3 Stir in the chopped tomatoes, bring to a boil and season to taste with salt, pepper, sugar and oregano. Simmer gently.
4.
5 Mix the tortellini with the sauce. Sprinkle the serving plates with grated cheese and spoon on the tortellini. Garnish with basil.
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