Pasta with Bacon and Asparagus

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Pasta with Bacon and Asparagus
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
80 grams Bacon (in slices)
2 Tbsps grated pecorino romano
salt
peppers (freshly ground)
400 grams green Asparagus
400 grams Rigatoni
4 Tbsps olive oil
1 large tomato
Basil
How healthy are the main ingredients?
olive oilpecorino romanosalttomatoBasil

Preparation steps

1.

Peel the bottom third of the asparagus and cut off the woody ends. Rinse the asparagus and cut diagonally into 1-2 cm (approximately 1/3-1/2 inches). Cook in boiling, salted water and blanch the asparagus for 2-3 minutes. Drain in a colander.

2.

Cook the pasta according to package directions until al dente.

3.

Drain the pasta.

4.

Rinse the tomatoes, cut into quarters. Remove the core and dice small.

5.

Roll up the bacon and cut into 1 1/2 cm (approximately 1/2 inch) thick slices.

6.

Heat olive oil in a pot. Add the cooked noodles, asparagus, and mix. Season with salt and pepper. Serve garnished with diced tomatoes, bacon and basil leaves.