Pasta with Peas and Bacon

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Pasta with Peas and Bacon
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Calories:
802
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie802 cal.(38 %)
Protein20 g(20 %)
Fat45 g(39 %)
Carbohydrates77 g(51 %)
Sugar added0 g(0 %)
Roughage8 g(27 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.6 mg(13 %)
Vitamin K23.6 μg(39 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin7.4 mg(62 %)
Vitamin B₆0.3 mg(21 %)
Folate93 μg(31 %)
Pantothenic acid0.8 mg(13 %)
Biotin4 μg(9 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C16 mg(17 %)
Potassium392 mg(10 %)
Calcium156 mg(16 %)
Magnesium83 mg(28 %)
Iron2.5 mg(17 %)
Iodine11 μg(6 %)
Zinc2.7 mg(34 %)
Saturated fatty acids18 g
Uric acid110 mg
Cholesterol30 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
200 grams Peas (frozen)
400 grams Tagliatelle
salt
150 grams Bacon (sliced)
3 Tbsps olive oil
150 milliliters Vegetable broth
1 lemon (zest and juice)
white peppers
4 Tbsps freshly grated Parmesan
How healthy are the main ingredients?
Parmesanolive oilsaltlemon

Preparation steps

1.

Thaw the peas. Cook the pasta in salted water until al dente.

2.

Cut the bacon into strips and fry until golden brown in hot oil. Add the peas and the broth. Simmer for 1-2 minutes. Add the drained pasta with the lemon zest. Season with the lemon juice, salt, and white pepper. Arrange on the plates and sprinkle with Parmesan, serve immediately.