Pasta with Spinach and Bacon

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Pasta with Spinach and Bacon
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams sliced Bacon
400 grams Tagliatelle
2 tomatoes
1 tablespoon olive oil
white wine
2 tablespoons Crème fraiche
80 grams freshly grated Parmesan
200 grams Spinach
salt
freshly ground pepper
How healthy are the main ingredients?
SpinachParmesanolive oiltomatosalt

Preparation steps

1.

Cook the pasta in plenty of boiling salted water until al dente.

2.

Cut the bacon into strips.

3.

Blanch the tomatoes, peel, remove the seeds and cut into cubes.

4.

Rinse, trim and drain the spinach.

5.

Fry the bacon in a skillet until crisp, then add the olive oil and diced tomatoes and sauté for about 3 minutes. Remove and keep warm.

6.

Deglaze with wine, stir in the creme fraiche, Parmesan and spinach.

7.

Mix in the dripping wet pasta, season with salt and pepper and serve.