Pasta Salad with Fruit and Bacon

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Pasta Salad with Fruit and Bacon
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the salad
250 grams
1 tablespoon
1 bunch
Scallions (cleaned, cut into thin rings)
2 stalks
Celery (chopped into fine slices)
3
Apricots (cit ointo fine strips)
2 tablespoons
Sunflower seeds (roasted)
100 grams
Bacon (sliced)
For the salad dressing
75 milliliters
3 tablespoons
3 tablespoons
2 tablespoons
1 pinch
3 tablespoons

Preparation steps

1.

For the salad, cook pasta in salted water until al dente, drain and mix with oil.

2.

Cook bacon in a frying pan until crisp and remove to drain.

3.

For the dressing, mix broth with orange juice, lemon juice, vinegar, sugar and oil. Add salt and pepper to taste. Mix with pasta, vegetables and apricots and allow to sit about 20 minutes.

4.

Before serving pasta salad, crumble bacon over the top and sprinkle with sunflower seeds.