Pasta Salad

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Pasta Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
10
For the salad
300 grams
2 small cans
Kidney beans (about 400 grams each)
200 grams
2
red Onions
6
small Tomatoes
5
small, pickled Cucumbers
For the sauce
4 tablespoons
3 tablespoons
150 grams
1 teaspoon
2 teaspoons
1 teaspoon
1 pinch
Also
1
pickled Pepperoncini

Preparation steps

1.

For the salad, cook the pasta in plenty of salted water until al dente. Drain, rinse and drain again.

Drain the beans. Chop the sausage. Peel the onions and cut into rings.

2.

Rinse the tomatoes and cut into quarters. Cut the cucumber into slices.

For the sauce, combine all the sauce ingredients, mix together and season to taste.

Transfer the salad ingredients to a bowl and drizzle with the sauce. Serve garnished with the peperoncini.