Pasta and Spinach Gratin
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,056 cal. | (50 %) | ||
| Protein | 37 g | (38 %) | ||
| Fat | 61 g | (53 %) | ||
| Carbohydrates | 88 g | (59 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.3 g | (28 %) |
| Vitamin A | 1.4 mg | (175 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 4 mg | (33 %) | ||
| Vitamin K | 433.5 μg | (723 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 10.5 mg | (88 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 212 μg | (71 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 11.5 μg | (26 %) | ||
| Vitamin B₁₂ | 1.3 μg | (43 %) | ||
| Vitamin C | 58 mg | (61 %) | ||
| Potassium | 1,030 mg | (26 %) | ||
| Calcium | 709 mg | (71 %) | ||
| Magnesium | 154 mg | (51 %) | ||
| Iron | 5.9 mg | (39 %) | ||
| Iodine | 157 μg | (79 %) | ||
| Zinc | 5.2 mg | (65 %) | ||
| Saturated fatty acids | 35.4 g | |||
| Uric acid | 144 mg | |||
| Cholesterol | 156 mg | |||
| Complete sugar | 4 g |
Ingredients
- Ingredients
- 400 grams macaroni (short variety)
- salt
- 450 grams Spinach (fresh)
- 1 shallot
- 1 garlic clove
- olive oil
- peppers (freshly ground)
- Nutmeg (freshly grated)
- 250 grams Mascarpone
- 350 milliliters Vegetable broth
- 125 grams Fontina cheese
- 100 grams Parmesan (freshly grated)
- butter (for the baking dish)
- 80 grams breadcrumbs
- 30 grams butter
Preparation steps
Cook the pasta in salted boiling water for about 5 minutes. Drain well.
Rinse and trim the spinach. Blanche quickly in boiling salted water. Drain, rinse with cold water, squeeze well and coarsely chop.
Peel and finely chop the shallot and garlic. Saute in a pan with 1 tablespoon oil until translucent. Add the spinach and lightly sauté. Season with salt, pepper and nutmeg. Remove from heat.
Mix the mascarpone with the vegetable stock, Fontina and half the Parmesan cheese. Season with salt and pepper.
Preheat the oven to 200°C (approximately 400°F).
Stir the noodles with spinach and sauce mix and spread in a buttered baking dish. Sprinkle with the breadcrumbs and the remaining Parmesan cheese. Add the butter flakes on top. Bake for 20-25 minutes.
Remove from oven, let cool slightly. Serve immediately.
