Pasta and Spinach Gratin
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Spinach (chopped)
- Crème fraiche
- 350 grams Spiral pasta
- salt
- peppers
- Nutmeg
- 1 garlic clove
- 2 eggs
- 150 grams Gorgonzola (mild)
- 100 milliliters milk
- Fat (for the baking dish)
Preparation steps
1.
Cook the pasta according to package directions in plenty of salted water until al dente. Thaw and drain the spinach.
2.
Combine the pressed garlic, the cheese, eggs and milk in a blender and blend until smooth. Mix the spinach with the pasta, salt and pepper and place in the oiled baking dish. Pour the egg mixture over the pasta evenly and bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes. Let stand 5-10 minutes. Cut into squares and serve immediately.
