Parmesan Herb Muffins

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Parmesan Herb Muffins
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
219
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories219 kcal(10 %)
Protein6.6 g(7 %)
Fat13.7 g(12 %)
Carbohydrates17 g(11 %)

Ingredients

for
12
Ingredients
2 medium eggs
1 pinch salt
50 milliliters vegetable oil
50 milliliters olive oil
150 milliliters Buttermilk
280 grams Pastry flour
2 teaspoons Baking powder
75 grams freshly grated Parmesan
40 grams chopped almonds
2 tablespoons finely chopped parsley
How healthy are the main ingredients?
eggsaltolive oilParmesanalmondparsley

Preparation steps

1.

Mix the eggs, salt, vegetable oil, olive oil and buttermilk. Mix the flour, baking powder, parmesan, almonds and herbs. Fold the egg mixture into the flour mixture.

2.

Line a muffin tin with paper cups. Pour the batter into the muffin tin. Bake for 35-40 minutes at 200°C (approximately 400°F). Remove from the oven, let cool and serve.