Parmesan Herb Muffins

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Parmesan Herb Muffins
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
219
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories219 kcal(10 %)
Protein6.6 g(7 %)
Fat13.7 g(12 %)
Carbohydrates17 g(11 %)

Ingredients

for
12
Ingredients
2
medium Eggs
1 pinch
50 milliliters
50 milliliters
150 milliliters
280 grams
2 teaspoons
75 grams
freshly grated Parmesan
40 grams
chopped almonds
2 tablespoons
finely chopped Parsley

Preparation steps

1.

Mix the eggs, salt, vegetable oil, olive oil and buttermilk. Mix the flour, baking powder, parmesan, almonds and herbs. Fold the egg mixture into the flour mixture.

2.

Line a muffin tin with paper cups. Pour the batter into the muffin tin. Bake for 35-40 minutes at 200°C (approximately 400°F). Remove from the oven, let cool and serve.