Parmesan Herb Muffins
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
219
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 219 kcal | (10 %) | ||
| Protein | 6.6 g | (7 %) | ||
| Fat | 13.7 g | (12 %) | ||
| Carbohydrates | 17 g | (11 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 2 medium eggs
- 1 pinch salt
- 50 milliliters vegetable oil
- 50 milliliters olive oil
- 150 milliliters Buttermilk
- 280 grams Pastry flour
- 2 tsps Baking powder
- 75 grams freshly grated Parmesan
- 40 grams chopped almonds
- 2 Tbsps finely chopped parsley
Preparation steps
1.
Mix the eggs, salt, vegetable oil, olive oil and buttermilk. Mix the flour, baking powder, parmesan, almonds and herbs. Fold the egg mixture into the flour mixture.
2.
Line a muffin tin with paper cups. Pour the batter into the muffin tin. Bake for 35-40 minutes at 200°C (approximately 400°F). Remove from the oven, let cool and serve.
