Parmesan Muffins

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Parmesan Muffins
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
199
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories199 kcal(9 %)
Protein7.7 g(8 %)
Fat10.3 g(9 %)
Carbohydrates19 g(13 %)

Ingredients

for
12
Ingredients
125 grams Parmesan
300 grams Pastry flour
4 teaspoons Baking powder
Salt, peppers
2 medium eggs
125 ml of milk and Buttermilk
6 tablespoons olive oil
1 packet 8th - Fresh herbs (frozen)
How healthy are the main ingredients?
Parmesanolive oilegg

Preparation steps

1.

Coarsely grate the Parmesan. Mix the flour with baking powder, salt and pepper. In a separate bowl whisk together the eggs, milk, buttermilk, olive oil and herb mix. Stir in the flour mixture until combined. Stir in 100g (approximately 3 1/2 ounces) of the Parmesan.

2.

Pour the batter into a greased muffin tin and sprinkle with the remaining Parmesan. Bake in a preheated oven at 200°C (approximately 400°F) for 25-30 minutes.