Parmesan Muffins
(1 vote)
(1 vote)
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
199
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 199 kcal | (9 %) | ||
| Protein | 7.7 g | (8 %) | ||
| Fat | 10.3 g | (9 %) | ||
| Carbohydrates | 19 g | (13 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 125 grams Parmesan
- 300 grams Pastry flour
- 4 tsps Baking powder
- Salt, peppers
- 2 medium eggs
- 125 ml of milk and Buttermilk
- 6 Tbsps olive oil
- 1 packet 8th - Fresh herbs (frozen)
Preparation steps
1.
Coarsely grate the Parmesan. Mix the flour with baking powder, salt and pepper. In a separate bowl whisk together the eggs, milk, buttermilk, olive oil and herb mix. Stir in the flour mixture until combined. Stir in 100g (approximately 3 1/2 ounces) of the Parmesan.
2.
Pour the batter into a greased muffin tin and sprinkle with the remaining Parmesan. Bake in a preheated oven at 200°C (approximately 400°F) for 25-30 minutes.
