Pappardelle with Sausage

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Pappardelle with Sausage
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
2
2
4
300 grams
Italian sausage (or substitute ham)
4 tablespoons
150 milliliters
200 milliliters
Puréed tomatoes
2
pinches sugar
Freshly ground peppers
500 grams
Papardelle (Wide ribbon pasta)
How healthy are the main ingredients?
garlictomatoolive oiltomatosugarsalt

Preparation steps

1.

Peel shallots and garlic and chop finely. Rinse tomatoes and chop. Cut sausage into slices.

2.

Heat olive oil in a large pan and sauté shallots and garlic until soft and translucent. Add sausage and cook, stirring occasionally. Add chopped tomatoes and white wine. Deglaze pan with puréed tomatoes. Add sugar, salt and pepper and cook for about 10 minutes at low temperature

3.

Meanwhile, boil pasta in plenty of salted water until al dente. Drain and add to the pan. Season with salt and pepper to taste. Arrange in deep plates for serving.