Pappardelle with Sausage
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 scallions
- 2 garlic cloves
- 4 Tomatoes
- 300 grams Italian sausage (or substitute ham)
- 4 Tbsps olive oil
- 150 milliliters dry white wine
- 200 milliliters Puréed Tomatoes
- 2 pinches sugar
- salt
- Freshly ground peppers
- 500 grams Papardelle (Wide ribbon pasta)
Preparation steps
1.
Peel shallots and garlic and chop finely. Rinse tomatoes and chop. Cut sausage into slices.
2.
Heat olive oil in a large pan and sauté shallots and garlic until soft and translucent. Add sausage and cook, stirring occasionally. Add chopped tomatoes and white wine. Deglaze pan with puréed tomatoes. Add sugar, salt and pepper and cook for about 10 minutes at low temperature
3.
Meanwhile, boil pasta in plenty of salted water until al dente. Drain and add to the pan. Season with salt and pepper to taste. Arrange in deep plates for serving.
