Oysters on Ice

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Oysters on Ice
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
24 fresh Oyster
2 lime or lemons
How healthy are the main ingredients?
Oysterlemon

Preparation steps

1.

Scrub oysters and open (hold oysters with vaulted side down in a tea towel in hand, pierce with an oyster knife behind the hinge and open with a rotation.

2.

Then cut upper muscle attachment of the shell, remove top shell, then cut lower muscle attachment of the shell, leave as much oyster water as possible in lower shell.

3.

Remove any shell remains from oysters using a finger and place on ice or oyster plates. Cut lemon into wedges and serve.