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Oven Baked Vegetables

Oven Baked Vegetables
45 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 Hokkaido pumpkin
2 bunches baby Carrots (with green)
2 roots Beet
2 tablespoons Sunflower oil
½ teaspoon freshly ground Pepper
Salt
2 tablespoons Butter
1 teaspoon Powdered sugar
plucked Dill
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Preparation steps

1

Halve the pumpkin, scrape out the seeds, peel thinly and cut into slices. Rinse the carrots and trim the green to 1-2 cm. Rinse the beets and quarter lengthwise.

2

Grease a baking sheet with the oil. Sprinkle with salt and pepper. Spread the vegetables on the baking sheet. Spread knobs of butter around the sheet.

3

Bake for about 30 minutes at 200°C (approximately 400°F). After 20 minutes, sprinkle the vegetables with powdered sugar. If the vegetables are browning too quickly, cover with aluminum foil.

4

Serve hot, sprinkled with dill.