Oriental Noodle Bowl with Veggies
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 11 ozs Chinese Egg noodle
- 2 Tbsps Oil
- 2 cloves garlic cloves (finely chopped)
- 2 tsps freshly grated ginger
- 4 scallions (sliced on the bias)
- 2 ½ cups Tofu (diced)
- 1 yellow pepper (cut into strips)
- 1 large carrot (finely grated)
- 4 Tbsps light soy sauce
- ¼ cup vegetable stock
- 1 tsp cane sugar
- 2 cups soybean sprout (rinsed)
Preparation steps
1.
Cook the noodles according to the package instructions, then drain, refresh in cold water and drain thoroughly.
2.
Heat the oil in a wok and stir-fry the garlic, spring onions and tofu for about 1 minute. Then add the pepper and carrot and stir-fry for a further 2 minutes.
3.
Now add the soy sauce and vegetable stock, stir in the sugar, cover and cook over a low heat for a further 1-2 minutes.
4.
Finally stir in the noodles and bean sprouts and heat through.
