Orchard Pain Perdu
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Preparation steps
1.
Whisk together the eggs, milk and cinnamon in a mixing bowl.
2.
Pour into a shallow dish, then dip each piece of bread in the mixture, making sure to soak both sides.
3.
Heat half the butter in a large frying pan over a medium heat, then fry the bread in batches until golden brown on both sides. Remove from the pan and place on a plate, covering with foil to keep warm.
4.
Heat the remaining butter in the pan and saute the apples for 3-4 minutes, tossing occasionally.
5.
Arrange the toast on serving plates and top each slice with 3 slices of apples. Dust generously with the icing sugar. Serve immediately.
