Orange Sorbet

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Orange Sorbet
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
113
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories113 kcal(5 %)
Protein2 g(2 %)
Fat0.6 g(1 %)
Carbohydrates23 g(15 %)

Ingredients

for
4
Ingredients
4
freshly squeezed Orange juice
4 tablespoons
2 tablespoons
Lemon balm (for garnish)

Preparation steps

1.

Rinse the oranges, slice off the tops and carefully scoop out the flesh. Squeeze the flesh through a fine mesh sieve and reserve the juice.

2.

Combine the reserved juice with the freshly squeezed orange juice, sugar and rice pudding. Transfer the mixture to a shallow dish and freeze for about 4 hours, stirring vigorously with a fork every 30 minutes to prevent large ice crystals from forming. Freeze the orange shells for about 1 hour before serving. Quickly mix the sorbet with an immersion blender before serving. Scoop the sorbet into the frozen orange shells, garnish with lemon balm and serve immediately.