Orange Sorbet

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Orange Sorbet
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
113
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories113 kcal(5 %)
Protein2 g(2 %)
Fat0.6 g(1 %)
Carbohydrates23 g(15 %)

Ingredients

for
4
Ingredients
4 Oranges
freshly squeezed Orange juice
4 tablespoons Arborio rice
2 tablespoons sugar
Lemon balm (for garnish)
How healthy are the main ingredients?
OrangeOrange juicesugar

Preparation steps

1.

Rinse the oranges, slice off the tops and carefully scoop out the flesh. Squeeze the flesh through a fine mesh sieve and reserve the juice.

2.

Combine the reserved juice with the freshly squeezed orange juice, sugar and rice pudding. Transfer the mixture to a shallow dish and freeze for about 4 hours, stirring vigorously with a fork every 30 minutes to prevent large ice crystals from forming. Freeze the orange shells for about 1 hour before serving. Quickly mix the sorbet with an immersion blender before serving. Scoop the sorbet into the frozen orange shells, garnish with lemon balm and serve immediately.