Orange Poppy Seed Crumb Cake

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Orange Poppy Seed Crumb Cake
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
432
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories432 kcal(21 %)
Protein11.1 g(11 %)
Fat24.8 g(21 %)
Carbohydrates41 g(27 %)

Ingredients

for
12
For the crumbs
200 grams butter
200 grams sugar
1 packet Vanilla sugar
300 grams Pastry flour
1 teaspoon Baking powder
For the poppy seed topping
1 package Poppy seeds
1 medium egg
50 grams ground almonds
For the orange topping
1 Orange
250 grams Quark
150 grams Vanilla pudding
vanilla pudding mix
2 tablespoons sugar
1 medium egg
How healthy are the main ingredients?
sugaralmondsugareggOrange

Preparation steps

1.

For the crumbs, melt butter and let cool slightly. Mix sugar, vanilla sugar, flour and baking powder, add butter and mix until crumbly. Line bottom of a springform pan 26 cm diameter (approximately 10 inches diameter) with parchment paper. For the crust, pour about 2/3 of the crumbs into prepared pan and press firmly. Bake crust in oven preheated to 200°C (fan: 180°C, gas mark 3-4)(approximately 400°F) for 15-18 minutes and let cool slightly.

2.

For the poppy seed topping, mix poppy seeds, egg and almonds and place in a pastry bag. For the orange topping, peel and section orange, cut into small pieces and drain between paper towels. Mix quark, vanilla pudding, vanilla pudding powder, sugar and egg, fold in orange pieces and place in a pastry bag. Pipe two circles of orange topping on crumb crust. Pipe circles of poppy seed topping in gaps on crust. Spread remaining crumbs over toppings and bake cake for 30-40 more minutes. Let cake cool in pan for about 30 minutes, then remove cake from pan to cool completely. Cut cake into pieces to serve.