(Percentage of daily recommendation)
|Calorie||926 kcal||(44 %)|
|Protein||11.82 g||(12 %)|
|Fat||42.69 g||(37 %)|
|Carbohydrates||127.9 g||(85 %)|
|Sugar added||55.52 g||(222 %)|
|Roughage||0 g||(0 %)|
|Vitamin A||388.38 mg||(48,548 %)|
|Vitamin D||0.44 μg||(2 %)|
|Vitamin E||2.26 mg||(19 %)|
|Vitamin B₁||0.23 mg||(23 %)|
|Vitamin B₂||0.26 mg||(24 %)|
|Niacin||2.12 mg||(18 %)|
|Vitamin B₆||0 mg||(0 %)|
|Folate||10.3 μg||(3 %)|
|Pantothenic acid||0.06 mg||(1 %)|
|Vitamin B₁₂||0.36 μg||(12 %)|
|Vitamin C||3.04 mg||(3 %)|
|Potassium||245.64 mg||(6 %)|
|Calcium||93.48 mg||(9 %)|
|Magnesium||1.01 mg||(0 %)|
|Iron||3.09 mg||(21 %)|
|Iodine||13.2 μg||(7 %)|
|Zinc||0.05 mg||(1 %)|
|Saturated fatty acids||25.46 g|
Mix the flour with the sugar and a pinch of salt creating a mound on the work surface. Make a well in the center, beat the egg and pour into the well. Spread the butter in small pieces around the mound. With your hands, quickly process all the ingredients into a smooth dough and form into a ball. Wrap in plastic wrap and chill for 30 minutes.
Preheat the oven to 180°C (approximately 350°F).
On a floured surface, roll out the dough 0.5 cm (approximately 1/8 inch) thick and cut out stars. Knead the remaining dough, roll out again and cut more stars.
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven for about 10 minutes. Remove and allow to cool on the parchment paper.
Mix the powdered sugar with the lemon juice to make a smooth frosting and decorate the cookies with it. Sprinkle with minced candied orange, let the frosting dry and serve.