Orange Cookies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 76 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 10 g | (7 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 0.2 g | (1 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0.4 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 2 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.4 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 15 mg | (0 %) | ||
| Calcium | 2 mg | (0 %) | ||
| Magnesium | 1 mg | (0 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 2.2 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 13 mg | |||
| Complete sugar | 6 g |
Ingredients
- Ingredients
- 300 grams Pastry flour
- 100 grams sugar
- 1 pinch salt
- 1 egg
- 200 grams butter
- Pastry flour (for the work surface)
- 125 grams powdered sugar
- 2 Tbsps lemon juice
- 75 grams minced candied orange
Preparation steps
Mix the flour with the sugar and a pinch of salt creating a mound on the work surface. Make a well in the center, beat the egg and pour into the well. Spread the butter in small pieces around the mound. With your hands, quickly process all the ingredients into a smooth dough and form into a ball. Wrap in plastic wrap and chill for 30 minutes.
Preheat the oven to 180°C (approximately 350°F).
On a floured surface, roll out the dough 0.5 cm (approximately 1/8 inch) thick and cut out stars. Knead the remaining dough, roll out again and cut more stars.
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven for about 10 minutes. Remove and allow to cool on the parchment paper.
Mix the powdered sugar with the lemon juice to make a smooth frosting and decorate the cookies with it. Sprinkle with minced candied orange, let the frosting dry and serve.
