Orange Cookies

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Orange Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
926
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie926 kcal(44 %)
Protein11.82 g(12 %)
Fat42.69 g(37 %)
Carbohydrates127.9 g(85 %)
Sugar added55.52 g(222 %)
Roughage0 g(0 %)
Vitamin A388.38 mg(48,548 %)
Vitamin D0.44 μg(2 %)
Vitamin E2.26 mg(19 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.26 mg(24 %)
Niacin2.12 mg(18 %)
Vitamin B₆0 mg(0 %)
Folate10.3 μg(3 %)
Pantothenic acid0.06 mg(1 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C3.04 mg(3 %)
Potassium245.64 mg(6 %)
Calcium93.48 mg(9 %)
Magnesium1.01 mg(0 %)
Iron3.09 mg(21 %)
Iodine13.2 μg(7 %)
Zinc0.05 mg(1 %)
Saturated fatty acids25.46 g
Cholesterol146 mg

Ingredients

for
50
Ingredients
300 grams
100 grams
1 pinch
1
200 grams
Pastry flour (for the work surface)
125 grams
2 tablespoons
75 grams

Preparation steps

1.

Mix the flour with the sugar and a pinch of salt creating a mound on the work surface. Make a well in the center, beat the egg and pour into the well. Spread the butter in small pieces around the mound. With your hands, quickly process all the ingredients into a smooth dough and form into a ball. Wrap in plastic wrap and chill for 30 minutes.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

On a floured surface, roll out the dough 0.5 cm (approximately 1/8 inch) thick and cut out stars. Knead the remaining dough, roll out again and cut more stars.

4.

Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven for about 10 minutes. Remove and allow to cool on the parchment paper.

5.

Mix the powdered sugar with the lemon juice to make a smooth frosting and decorate the cookies with it. Sprinkle with minced candied orange, let the frosting dry and serve.