Orange Cookies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 926 kcal | (44 %) | ||
| Protein | 11.82 g | (12 %) | ||
| Fat | 42.69 g | (37 %) | ||
| Carbohydrates | 127.9 g | (85 %) | ||
| Sugar added | 55.52 g | (222 %) | ||
| Roughage | 0 g | (0 %) |
| Vitamin A | 388.38 mg | (48,548 %) | ||
| Vitamin D | 0.44 μg | (2 %) | ||
| Vitamin E | 2.26 mg | (19 %) | ||
| Vitamin B₁ | 0.23 mg | (23 %) | ||
| Vitamin B₂ | 0.26 mg | (24 %) | ||
| Niacin | 2.12 mg | (18 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 10.3 μg | (3 %) | ||
| Pantothenic acid | 0.06 mg | (1 %) | ||
| Vitamin B₁₂ | 0.36 μg | (12 %) | ||
| Vitamin C | 3.04 mg | (3 %) | ||
| Potassium | 245.64 mg | (6 %) | ||
| Calcium | 93.48 mg | (9 %) | ||
| Magnesium | 1.01 mg | (0 %) | ||
| Iron | 3.09 mg | (21 %) | ||
| Iodine | 13.2 μg | (7 %) | ||
| Zinc | 0.05 mg | (1 %) | ||
| Saturated fatty acids | 25.46 g | |||
| Cholesterol | 146 mg |
Ingredients
- Ingredients
- 300 grams Pastry flour
- 100 grams sugar
- 1 pinch salt
- 1 egg
- 200 grams butter
- Pastry flour (for the work surface)
- 125 grams powdered sugar
- 2 Tbsps lemon juice
- 75 grams minced candied orange
Preparation steps
Mix the flour with the sugar and a pinch of salt creating a mound on the work surface. Make a well in the center, beat the egg and pour into the well. Spread the butter in small pieces around the mound. With your hands, quickly process all the ingredients into a smooth dough and form into a ball. Wrap in plastic wrap and chill for 30 minutes.
Preheat the oven to 180°C (approximately 350°F).
On a floured surface, roll out the dough 0.5 cm (approximately 1/8 inch) thick and cut out stars. Knead the remaining dough, roll out again and cut more stars.
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven for about 10 minutes. Remove and allow to cool on the parchment paper.
Mix the powdered sugar with the lemon juice to make a smooth frosting and decorate the cookies with it. Sprinkle with minced candied orange, let the frosting dry and serve.
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