Orange Jelly
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation
Calories:
219
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 219 cal. | (10 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 43 g | (29 %) | ||
| Sugar added | 20 g | (80 %) | ||
| Roughage | 3.2 g | (11 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 1.5 μg | (3 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1 mg | (8 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 48 μg | (16 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 3.3 μg | (7 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 125 mg | (132 %) | ||
| Potassium | 439 mg | (11 %) | ||
| Calcium | 74 mg | (7 %) | ||
| Magnesium | 37 mg | (12 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 55 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 43 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 80 grams sugar
- 1 lemon (juiced)
- 8 sheets white gelatin
- 500 milliliters fresh pressed Orange juice
- 1 Blood orange
- 1 Orange
- 1 organic Orange (zested)
Preparation steps
1.
Bring the sugar and lemon juice to a boil. Simmer until syrupy.
2.
Soften the gelatin in cold water.
3.
Stir 100 ml (approximately 1/2 cup) of orange juice into the syrup. Add the gelatin and dissolve. Pour in the remaining orange juice. Pour the mixture into jars and close tightly. Let cool for about 3 hours. Shortly before the gelatin solidifies, mix in the peeled and sliced blood orange and orange.
4.
Serve sprinkled with orange zest.
