0
Print
0
Print

Blood Orange Jelly

Blood Orange Jelly
413
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 750 milliliters
fri
fresh pressed blood orange juice
Thyme leaves
250 grams Jam sugar (2:1)
1 packet Citric acid
print shopping list

Preparation steps

1

Mix the orange juice, thyme and jam sugar in a pot. Bring to a boil, stirring constantly. Boil for about 3 minutes, stirring occasionally. Stir in the citric acid. Pour into jars, seal tightly, let cool and serve.