Orange Flower Churros

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Orange Flower Churros
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
3238
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie3,238 kcal(154 %)
Protein4.48 g(5 %)
Fat343.79 g(296 %)
Carbohydrates66.78 g(45 %)
Sugar added28.29 g(113 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.34 mg(20 %)
Vitamin B₆0.02 mg(1 %)
Folate46.27 μg(15 %)
Pantothenic acid0.18 mg(3 %)
Biotin0.43 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium48.87 mg(1 %)
Calcium80.01 mg(8 %)
Magnesium9.88 mg(3 %)
Iron1.4 mg(9 %)
Iodine2.13 μg(1 %)
Zinc0.29 mg(4 %)
Saturated fatty acids37.06 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
6 cups sunflower oil
2 cups water
½ cup caster sugar
cup plain flour
cup self-rising flour
2 ½ tablespoons Corn starch
2 tablespoons olive oil
1 teaspoon Orange blossom water
½ teaspoon active dry yeast
salt
To garnish
1 tablespoon caster sugar (for dusting)
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.
Sift together the flours, salt, yeast and cornflour into a large mixing bowl.
2.
Add the boiling water, orange flower water and olive oil, mixing well until you have a soft, sticky dough; let it rest for 15 minutes.
3.
Heat the sunflower oil in a large saucepan; you can tell when the oil is hot enough as bubbles appear on a wooden spoon dipped in the hot oil.
4.
Transfer the dough into a large piping bag fitted with a star-shaped nozzle and squeeze into the hot oil, using a pair of scissors to cut the batter at 10 cm in length.
5.
Cook 2-3 at a time, frying for 3-4 minutes until golden-brown in colour and turning them carefully in the oil to help them fry evenly.
6.
Carefully remove from the oil and drain on kitchen paper, dusting immediately with caster sugar before serving in glasses.