Orange Cream Cookies

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Orange Cream Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
1108
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,108 kcal(53 %)
Protein9.51 g(10 %)
Fat77.13 g(66 %)
Carbohydrates99.46 g(66 %)
Sugar added32.14 g(129 %)
Roughage0 g(0 %)
Vitamin A653.44 mg(81,680 %)
Vitamin D0 μg(0 %)
Vitamin E2.17 mg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.19 mg(17 %)
Niacin1.95 mg(16 %)
Vitamin B₆0 mg(0 %)
Folate2.81 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0 mg(0 %)
Potassium218.71 mg(5 %)
Calcium66.53 mg(7 %)
Magnesium2.44 mg(1 %)
Iron2.46 mg(16 %)
Zinc0.1 mg(1 %)
Saturated fatty acids47.34 g
Cholesterol201.56 mg

Ingredients

for
25
For the dough
250 grams
70 grams
260 grams
75 grams
For the cream
125 grams
60 grams
Also
colored Sugar

Preparation steps

1.

For the dough, beat the butter with the sugar until creamy. Mix the flour with the starch and stir along with the orange flavor into the butter mixture. Knead to a smooth dough using your hands, shape the dough into a ball and wrap in plastic wrap. Let the dough rest for 30 minutes in the refrigerator.

2.

Roll out the dough on a floured work surface to 5 mm thick and cut out round cookies (about 4 cm diameter) (approximately 1½ inches diameter).

3.

Place the cookies on a baking tray lined with baking paper. Press the cookies with a fork to make patterns and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 15 minutes.

4.

Remove the tray from the oven, allow the cookies to cool and remove the baking paper from the tray.

5.

For the cream, mix the butter with the icing sugar and orange flavor until creamy.

6.

Brush half of the cookies with the cream and cover with another cookie. Press lightly and roll in colored sugar.