Orange Carpaccio with Lettuce

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Orange Carpaccio with Lettuce
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Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
216
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie216 cal.(10 %)
Protein4 g(4 %)
Fat8 g(7 %)
Carbohydrates24 g(16 %)
Sugar added1 g(4 %)
Roughage3.3 g(11 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E3.9 mg(33 %)
Vitamin K10.6 μg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.3 mg(21 %)
Folate98 μg(33 %)
Pantothenic acid0.8 mg(13 %)
Biotin7.3 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C138 mg(145 %)
Potassium673 mg(17 %)
Calcium109 mg(11 %)
Magnesium55 mg(18 %)
Iron1.7 mg(11 %)
Iodine17 μg(9 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.7 g
Uric acid59 mg
Cholesterol0 mg
Complete sugar24 g

Ingredients

for
4
Ingredients
6 Blood orange
2 Tbsps lemon juice
1 tsp honey
3 Tbsps Hazelnuts
150 grams lamb's lettuce (red and green, to taste)
1 Tbsp red, crushed peppercorns
How healthy are the main ingredients?
honey

Preparation steps

1.

Peel oranges thoroughly, removing as much pith as possibel. Cut into thin slices. 

2.

Whisk lemon juice with honey. Toast nuts in dry pan and remove from pan, cool and chop coarsely.

3.

Rinse and spin dry mache lettuce.

4.

Arrange orange slices on plates, drizzle with the dressing and sprinkle with lettuce and nuts, season with pepper. Serve.  

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