Open-faced Blue Cheese Toastie

Name: Open-faced Blue Cheese Toastie
Total time: 30 min
Yield: 4
Ingredients: 8 slices sandwich white bread; 4 Tbsps Apricot chutney; 1 cup Gorgonzola (cubed); 2 Pear (peeled, cored and sliced finely lengthways); 0.5 cup Arugula; 1 Tbsp Hazelnuts; 1 Tbsp Golden raisins; 1 Tbsp extra-virgin olive oil

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Health Score:

6,7 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

For the toasted sandwich: 8 slices sandwich white bread; 4 Tbsps Apricot chutney; 1 cup Gorgonzola (cubed); 2 Pear (peeled, cored and sliced finely lengthways)

For the salad garnish: ½ cup Arugula; 1 Tbsp Hazelnuts; 1 Tbsp Golden raisins; 1 Tbsp extra-virgin olive oil

How healthy are the main ingredients?

white bread Gorgonzola raisins Arugula olive oil Pear

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Preparation steps

Pre-heat the grill to hot.

Toast the slices of bread for 2-3 minutes on both sides until deep golden in colour all over.

Remove and spread half of the slices evenly with apple chutney. Top with the cubed Gorgonzola and slices of pear, then return to the grill to melt the cheese.

Remove once the cheese has just melted and arrange on serving plates.

Quickly re-heat the other pieces of toast and sit on top of the pear to complete the sandwiches.

Place small handfuls of rocket and a few hazelnuts and sultanas alongside the sandwich as a simple salad. Dress with the olive oil. Serve immediately.