back to cookbook
Onion Chutney
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Preparation steps
1.
Peel the onions, cut into eighths. Rinse chile, cut into thin rings. Bring onions, chile, vinegar and water to a boil.
2.
Stir in honey, 1/2 teaspoon salt and spices. Let simmer over medium heat, stirring, for 20 minutes. Allow to cool, season with salt and pepper.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week