Omelet with Fresh Mushrooms

Name: Omelet with Fresh Mushrooms
Total time: 25 min
Yield: 4
Ingredients: 350 grams fresh Mushrooms (such as Braun caps); 1 onion; 3 Tbsps Canola oil; salt; freshly ground peppers; 10 eggs; 100 milliliters Whipped cream; 2 Tbsps freshly chopped thyme

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Health Score:

8,7 / 10

Difficulty:

easy

Difficulty

Preparation:

10 min.

Preparation

ready in 25 min.

Ready in

Ingredients

for

each

Ingredients: 350 grams fresh Mushrooms (such as Braun caps); 1 onion; 3 Tbsps Canola oil; salt; freshly ground peppers; 10 eggs; 100 milliliters Whipped cream; 2 Tbsps freshly chopped thyme

How healthy are the main ingredients?

Mushroom Whipped cream thyme onion salt egg

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Preparation steps

Trim and thinly slice the mushrooms. Peel and chop the onion. Heat 1 tablespoon of canola oil in a pan, and sauté the mushrooms and onions until lightly browned. Season to taste with salt and pepper, and set aside.

Beat the eggs with the cream, then season with salt and pepper. Heat some of the oil in a frying pan, then add 1/4 of the egg mixture. Let set for 1 minute, then sprinkle with the thyme. Cover, and cook another 1-2 minutes, until the omelet has completely set. Repeat this process 3 more times. Transfer the omelets to plates, top with the mushroom mixture, and serve.