Mushroom Omelet with Cottage Cheese

5
Average: 5 (1 vote)
(1 vote)
Mushroom Omelet with Cottage Cheese
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
125 grams button Mushroom
1 shallot
1 garlic clove
1 Tbsp butter
5 eggs
salt
freshly ground pepper
8 Basil
150 grams Cottage cheese
How healthy are the main ingredients?
Cottage cheeseshallotgarlic cloveeggsaltBasil

Preparation steps

1.

Clean mushrooms and cut into slices. Peel shallot and garlic and finely chop.

2.

Heat butter in a large nonstick skillet, then sauté shallots and garlic until soft. Add mushrooms and fry. Whisk eggs with 3–4 tablespoons of water, season with salt and pepper and whisk. Pour over mushrooms into pan and cook over low heat, covered, for about 10–15 minutes. Pat basil dry and cut into thin strips. Ease omelet onto a preheated plate slide, cover half with cottage cheese and basil strips, then fold over one half of omelet. Serve immediately.