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Oily Fish with Veggies
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
400
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 400 cal. | (19 %) | ||
Protein | 30 g | (31 %) | ||
Fat | 28 g | (24 %) | ||
Carbohydrates | 6 g | (4 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.7 g | (9 %) |
more nutritional values
Vitamin A | 0.4 mg | (50 %) | ||
Vitamin D | 6 μg | (30 %) | ||
Vitamin E | 4.5 mg | (38 %) | ||
Vitamin K | 45.2 μg | (75 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.6 mg | (55 %) | ||
Niacin | 19.3 mg | (161 %) | ||
Vitamin B₆ | 1.2 mg | (86 %) | ||
Folate | 62 μg | (21 %) | ||
Pantothenic acid | 1.3 mg | (22 %) | ||
Biotin | 13.1 μg | (29 %) | ||
Vitamin B₁₂ | 13.5 μg | (450 %) | ||
Vitamin C | 46 mg | (48 %) | ||
Potassium | 1,029 mg | (26 %) | ||
Calcium | 48 mg | (5 %) | ||
Magnesium | 71 mg | (24 %) | ||
Iron | 2.6 mg | (17 %) | ||
Iodine | 77 μg | (39 %) | ||
Zinc | 1 mg | (13 %) | ||
Saturated fatty acids | 6.7 g | |||
Uric acid | 243 mg | |||
Cholesterol | 123 mg | |||
Complete sugar | 5 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 4 Mackerel (cleaned and gutted)
- 4 Tbsps olive oil
- 4 cups cherry Tomatoes (halved)
- 2 Red onions (finely sliced)
- 4 Tbsps chopped parsley
- Lemon wedge (to serve)
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Preparation steps
1.
Heat the grill to its highest setting.
2.
Make 4 diagonal slashes along each side of the mackerel and rub each fish with the olive oil and a little sea salt. Grill the fish for 5 minutes on each side or until cooked through.
3.
Arrange the fish, tomatoes and sliced onions on serving plates, garnish with the lemon wedges and serve immediately.
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