Oat and Choc Chip Cookies

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Oat and Choc Chip Cookies
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
505
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie505 kcal(24 %)
Protein8.73 g(9 %)
Fat24.48 g(21 %)
Carbohydrates68.29 g(46 %)
Sugar added21.74 g(87 %)
Roughage3.33 g(11 %)
Vitamin A142.73 mg(17,841 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.23 mg(10 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.86 mg(7 %)
Vitamin B₆0.02 mg(1 %)
Folate13.32 μg(4 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.13 μg(0 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C0.01 mg(0 %)
Potassium130.2 mg(3 %)
Calcium91.25 mg(9 %)
Magnesium33.89 mg(11 %)
Iron2.66 mg(18 %)
Iodine10.38 μg(5 %)
Zinc0.52 mg(7 %)
Saturated fatty acids13.39 g
Cholesterol63.53 mg

Ingredients

for
20
Ingredients
½ cup soft butter
¼ cup sugar
cup brown sugar
1 large egg (beaten)
1 teaspoon ground Vanilla
cup flour
1 ⅞ cups rolled oats
1 teaspoon Baking powder
1 cup Chocolate chip (or dark couverture, chopped)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.
Preheat the oven to 180°. Line a baking tray with baking paper. Cream the butter, sugar and brown sugar until light and fluffy. Gradually add the egg and then the vanilla. Mix the flour, rolled oats and baking powder and stir in carefully. Fold in the chocolate chips (chopped couverture). Put the mixture in spoonfuls on the baking tray and flatten slightly. The biscuits should be about 5 cm in diameter. Leave about 5 cm between each biscuit. Bake for 10 to 12 minutes. Cool on the baking tray for 5 minutes. Cool thoroughly before storing.