Nutty Strawberry Tart

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Nutty Strawberry Tart
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Health Score:
61 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
528
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie528 cal.(25 %)
Protein9 g(9 %)
Fat38 g(33 %)
Carbohydrates37 g(25 %)
Sugar added11 g(44 %)
Roughage8.5 g(28 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.6 μg(3 %)
Vitamin E3.3 mg(28 %)
Vitamin K22.7 μg(38 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.2 mg(43 %)
Vitamin B₆0.2 mg(14 %)
Folate65 μg(22 %)
Pantothenic acid0.9 mg(15 %)
Biotin9.9 μg(22 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C98 mg(103 %)
Potassium331 mg(8 %)
Calcium102 mg(10 %)
Magnesium63 mg(21 %)
Iron1.1 mg(7 %)
Iodine6 μg(3 %)
Zinc1 mg(13 %)
Saturated fatty acids19.9 g
Uric acid39 mg
Cholesterol76 mg
Complete sugar21 g

Ingredients

for
6
Ingredients
1 ½ cups mixed Nut (your favorite)
1 cup all-purpose flour
½ cup granulated sugar (plus 2 additional tablespoons; divided)
½ tsp baking soda
1 ½ tsps pure vanilla extract (divided)
cup melted butter
½ cup Red currant jelly
1 Tbsp water
1 cup heavy whipping cream (chilled)
42 large, fresh Strawberries (rinsed; dried and hulled)
How healthy are the main ingredients?
sugarStrawberry

Preparation steps

1.
Preheat oven to 350º F.
2.
In the bowl of a food processor, combine nuts, flour, 1/2 cup sugar and baking soda; pulse until coarsely ground. Transfer nut and flour mixture to a large bowl, add 1/2 teaspoon vanilla extract. Add melted butter; using clean hands, mix until mixture is well moistened. Divide mixture between six 4 1/2 x 3/4-inch mini-tart pans with removable bottoms. Press mixture firmly onto the bottom and half way up the sides of the tart pans. Bake for 10 to 12 minutes or until golden brown. Remove from oven and cool completely.
3.
In a small saucepan set over medium heat, add red currant jelly. Cook for about 3 minutes, or until syrupy, add water to thin slightly. Remove from heat and let cool to room temperature. Once cooled, refrigerate until ready to use.
4.
In a large bowl, combine cream, remaining sugar and vanilla; beat together using an electric mixer set on medium speed, until soft peaks form.
5.
Fill each prepared tart shell with whipped cream and top with 7 strawberries. Chill in refrigerator of at least 45 minutes before serving. Drizzle with red currant jelly glaze prior to serving.
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