Nutty Pasta Bowl
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 27 min.
Ready in
Ingredients
for
4
- Ingredients
- 14 ozs Tagliatelle
- 2 garlic cloves (finely chopped)
- ½ cup Pistachio (chopped)
- 3 Tbsps olive oil
- ⅜ cup vegetable stock
- 2 unwaxed lemons (zest grated, juiced)
- ½ cup Crème fraiche
- Chervil (to garnish)
Preparation steps
1.
Cook the pasta in boiling, salted water until al dente.
2.
Mix together the garlic and pistachios in hot oil, add the stock and the lemon zest and stir in the crème fraîche.
3.
Simmer for a few minutes and season with lemon juice, salt and ground black pepper. Stir in the drained pasta, arrange on plates and serve garnished with chervil.