Nutty Pasta Bowl

Name: Nutty Pasta Bowl
Total time: 27 min
Yield: 4
Ingredients: 14 ozs Tagliatelle; 2 garlic cloves (finely chopped); 0.5 cup Pistachio (chopped); 3 Tbsps olive oil; 0.375 cup vegetable stock; 2 unwaxed lemons (zest grated, juiced); 0.5 cup Crème fraiche; Chervil (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 27 min.

Ready in

Ingredients

for

servings

Ingredients: 14 ozs Tagliatelle; 2 garlic cloves (finely chopped); ½ cup Pistachio (chopped); 3 Tbsps olive oil; ⅜ cup vegetable stock; 2 unwaxed lemons (zest grated, juiced); ½ cup Crème fraiche; Chervil (to garnish)

How healthy are the main ingredients?

Pistachio olive oil garlic clove lemon

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Preparation steps

Cook the pasta in boiling, salted water until al dente.

Mix together the garlic and pistachios in hot oil, add the stock and the lemon zest and stir in the crème fraîche.

Simmer for a few minutes and season with lemon juice, salt and ground black pepper. Stir in the drained pasta, arrange on plates and serve garnished with chervil.