Pasta with Nutty Sauce

0
Average: 0 (0 votes)
(0 votes)
Pasta with Nutty Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
14 ozs Spaghetti
¼ cup Parmesan (shaved)
For the pistachio pesto
1 cup Basil
¼ cup extra-virgin olive oil
1 cup unsalted Pistachio
2 cloves garlic cloves
½ cup Parmesan (grated)
salt
peppers
How healthy are the main ingredients?
PistachioBasilolive oilParmesanParmesangarlic clove

Preparation steps

1.
Prepare the walnut pesto by placing the basil, extra-virgin olive oil, pistachios, garlic and a little salt and pepper in a food processor. Blitz until smooth. Add the Parmesan and pulse until a thick consistency is reached. Chill until needed.
2.
Bring a large saucepan of salted water to the boil and cook the spaghetti until 'al dente'; usually 8-10 minutes. Drain and toss with tablespoons of the pesto.
3.
Spoon onto serving plates and garnish with the shaved Parmesan before serving.