Nutty Fruit Pie
Healthy, because
Even smarter
Dried fruit scores with minerals: The potassium from the figs lowers blood pressure, has a positive effect on our nerves and ensures a healthy electrolyte balance. Magnesium from the plums and sultanas strengthens our nerves and is important for our muscle function.
If you want your fruit tart to be 100 percent vegan, look for a vegan juice when you buy the apple juice. You can find a detailed article on this topic here. In the doubt you can fall back
to naturally cloudy juice. the Tarte is perfect by the spices for the cake board at Christmas or in the Advent and does not arrive only with Veganern again and again well.
Ingredients
- For the dough
- 300 grams Pastry flour
- 150 grams cold butter
- 70 grams honey
- 1 pinch salt
- 1 generous pinch Mace
- 3 Tbsps lemon juice
- Pastry flour (for kneading)
- dried Legume (for blind baking)
- For the filling
- 300 milliliters Apple juice
- 75 grams golden raisin
- 100 grams Apricot (dried and coarsely chopped)
- 100 grams Plum (dried and coarsely chopped)
- 75 grams Figs (dried and coarsely chopped)
- 150 grams ground Hazelnuts
- 80 grams honey
- 2 Tbsps lemon juice
- ½ tsp grated Lemon peel
- 1 pinch salt
- 1 tsp cinnamon
- ½ tsp Cardamom
- 1 generous pinch ground cloves
- 1 egg yolk
- 1 Tbsp milk
- powdered sugar (for dusting)
Preparation steps
For the filling: Heat apple juice, raisins, apricots, plums and figs. Remove from heat and let rest for 2 hours.
For the dough: Combine flour, butter, honey, salt, nutmeg and lemon juice. Knead into a stiff dough. Add 1-2 tablespoons of water if needed. Roll out 2/3 of the on a well-floured work surface. Press into a springform pan and line the edges. Roll out remaining dough and cut out stars or arbitrary shapes, as desired.
Preheat the oven to 180°C (approximately 350°F).
Cover dough in pan with parchment paper, add beans and blind bake for about 10 minutes, until golden brown.
Add nuts, honey, lemon juice and zest, salt, cinnamon, cardamom and cloves to soaked fruits.
Remove pan from oven and remove and discard paper and beans Pour filling into crust and top with dough decorations. Brush decorations with egg yolk and milk whisked together. Bake on the middle rack for about 50 minutes.
Remove from oven, let cool slightly, release from pan and serve sprinkled with powdered sugar.
