back to cookbook
Nutty Fruit Preserve
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
800
- Ingredients
- 16 ozs hard, red Plum (pitted weight, halved)
- 4 Tbsps water
- 4 Tbsps chopped, ready-to-eat dried Prune
- 1 ½ cups white sugar
- ½ cup light brown sugar
- ¾ cup havled Walnut
back to cookbook
print shopping list
Preparation steps
1.
Put the plums and water into a large heavy-based pan with the water. Bring to a boil, then reduce the heat and simmer gently until soft and pulpy. Stir in the prunes.
2.
Add both sugars and stir over a low heat until dissolved. Increase the heat and bring to a boil.
3.
Stir in the walnuts and boil rapidly until setting point is reached.
4.
Spoon into hot sterilised jars, cover, seal and label.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week