Nutty Fairy Cakes

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Nutty Fairy Cakes
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Health Score:
Health Score
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
326
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie326 kcal(16 %)
Protein5.28 g(5 %)
Fat18.42 g(16 %)
Carbohydrates36.83 g(25 %)
Sugar added14.55 g(58 %)
Roughage1.28 g(4 %)
Vitamin A18.27 mg(2,284 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.9 mg(16 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.22 mg(20 %)
Niacin2.72 mg(23 %)
Vitamin B₆0.04 mg(3 %)
Folate59.31 μg(20 %)
Pantothenic acid0.24 mg(4 %)
Biotin4.14 μg(9 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.05 mg(0 %)
Potassium136.65 mg(3 %)
Calcium154.92 mg(15 %)
Magnesium32.65 mg(11 %)
Iron1.78 mg(12 %)
Iodine7.34 μg(4 %)
Zinc0.75 mg(9 %)
Saturated fatty acids1.98 g
Cholesterol15.6 mg
Author of this recipe:

Ingredients

for
24
Ingredients
1
large egg
½ cup
½ cup
1 teaspoon
2 ½ cups
1 teaspoon
1 ¼ cups
½ cup
ground almonds
cup
Pecan (chopped)
How healthy are the main ingredients?
almond

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole silicone mini muffin mould.
2.
Beat the egg in a jug with the oil, milk and vanilla extract until well mixed.
3.
Mix the flour, baking powder, sugar, ground almonds and pecan nuts in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds and bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
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