Nutty Fairy Cakes

Name: Nutty Fairy Cakes
Total time: 35 min
Yield: 24
Ingredients: 1 large egg; 0.5 cup sunflower oil; 0.5 cup milk; 1 teaspoon vanilla extract; 2.5 cups self-rising flour (sifted); 1 teaspoon Baking powder; 1.25 cups soft brown sugar; 0.5 cup ground almonds; 0.667 cup Pecan (chopped)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

6,1 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Calories:

326

calories

Calories

How many calories can I eat?

Nutritional values

1 muffin contains
(Percentage of daily recommendation)

Calorie	326 kcal	(16 %)
Protein	5.28 g	(5 %)
Fat	18.42 g	(16 %)
Carbohydrates	36.83 g	(25 %)
Sugar added	14.55 g	(58 %)
Roughage	1.28 g	(4 %)

Our nutritional traffic light explained

more nutritional values

Vitamin A	18.27 mg	(2,284 %)
Vitamin D	0.3 μg	(2 %)
Vitamin E	1.9 mg	(16 %)
Vitamin B₁	0.22 mg	(22 %)
Vitamin B₂	0.22 mg	(20 %)
Niacin	2.72 mg	(23 %)
Vitamin B₆	0.04 mg	(3 %)
Folate	59.31 μg	(20 %)
Pantothenic acid	0.24 mg	(4 %)
Biotin	4.14 μg	(9 %)
Vitamin B₁₂	0.15 μg	(5 %)
Vitamin C	0.05 mg	(0 %)
Potassium	136.65 mg	(3 %)
Calcium	154.92 mg	(15 %)
Magnesium	32.65 mg	(11 %)
Iron	1.78 mg	(12 %)
Iodine	7.34 μg	(4 %)
Zinc	0.75 mg	(9 %)
Saturated fatty acids	1.98 g
Cholesterol	15.6 mg

Author of this recipe:

EAT SMARTER

all recipes of this author

Ingredients

for

muffins

Ingredients: 1
large egg; ½ cup
sunflower oil; ½ cup
milk; 1 teaspoon
vanilla extract; 2 ½ cups
self-rising flour (sifted); 1 teaspoon
Baking powder; 1 ¼ cups
soft brown sugar; ½ cup
ground almonds; ⅔ cup
Pecan (chopped)

How healthy are the main ingredients?

almond

print shopping list

Preparation steps

Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole silicone mini muffin mould.

Beat the egg in a jug with the oil, milk and vanilla extract until well mixed.

Mix the flour, baking powder, sugar, ground almonds and pecan nuts in a bowl, then pour in the egg mixture and stir just enough to combine.

Divide the mixture between the moulds and bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.