Nutty Fairy Cakes

Name: Nutty Fairy Cakes
Total time: 35 min
Yield: 24
Ingredients: 1 large egg; 0.5 cup sunflower oil; 0.5 cup milk; 1 tsp vanilla extract; 2.5 cups self-rising flour (sifted); 1 tsp Baking powder; 1.25 cups soft brown sugar; 0.5 cup ground almonds; 0.667 cup Pecan (chopped)

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Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Ingredients

for

muffins

Ingredients: 1 large egg; ½ cup sunflower oil; ½ cup milk; 1 tsp vanilla extract; 2 ½ cups self-rising flour (sifted); 1 tsp Baking powder; 1 ¼ cups soft brown sugar; ½ cup ground almonds; ⅔ cup Pecan (chopped)

How healthy are the main ingredients?

almond egg

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Preparation steps

Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole silicone mini muffin mould.

Beat the egg in a jug with the oil, milk and vanilla extract until well mixed.

Mix the flour, baking powder, sugar, ground almonds and pecan nuts in a bowl, then pour in the egg mixture and stir just enough to combine.

Divide the mixture between the moulds and bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.