Nutty Fairy Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
326
calories
Calories
Nutritional values
1 muffin contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 326 kcal | (16 %) | ||
| Protein | 5.28 g | (5 %) | ||
| Fat | 18.42 g | (16 %) | ||
| Carbohydrates | 36.83 g | (25 %) | ||
| Sugar added | 14.55 g | (58 %) | ||
| Roughage | 1.28 g | (4 %) |
more nutritional values
| Vitamin A | 18.27 mg | (2,284 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 1.9 mg | (16 %) | ||
| Vitamin B₁ | 0.22 mg | (22 %) | ||
| Vitamin B₂ | 0.22 mg | (20 %) | ||
| Niacin | 2.72 mg | (23 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 59.31 μg | (20 %) | ||
| Pantothenic acid | 0.24 mg | (4 %) | ||
| Biotin | 4.14 μg | (9 %) | ||
| Vitamin B₁₂ | 0.15 μg | (5 %) | ||
| Vitamin C | 0.05 mg | (0 %) | ||
| Potassium | 136.65 mg | (3 %) | ||
| Calcium | 154.92 mg | (15 %) | ||
| Magnesium | 32.65 mg | (11 %) | ||
| Iron | 1.78 mg | (12 %) | ||
| Iodine | 7.34 μg | (4 %) | ||
| Zinc | 0.75 mg | (9 %) | ||
| Saturated fatty acids | 1.98 g | |||
| Cholesterol | 15.6 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
24
- Ingredients
- 1 large egg
- ½ cup sunflower oil
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 ½ cups self-rising flour (sifted)
- 1 teaspoon Baking powder
- 1 ¼ cups soft brown sugar
- ½ cup ground almonds
- ⅔ cup Pecan (chopped)
Preparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole silicone mini muffin mould.
2.
Beat the egg in a jug with the oil, milk and vanilla extract until well mixed.
3.
Mix the flour, baking powder, sugar, ground almonds and pecan nuts in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds and bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
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