Nutty Caramel Apples

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Nutty Caramel Apples
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Health Score:
58 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
485
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie485 cal.(23 %)
Protein6 g(6 %)
Fat28 g(24 %)
Carbohydrates53 g(35 %)
Sugar added22 g(88 %)
Roughage6 g(20 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E7.7 mg(64 %)
Vitamin K17 μg(28 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate35 μg(12 %)
Pantothenic acid0.3 mg(5 %)
Biotin26.9 μg(60 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C24 mg(25 %)
Potassium466 mg(12 %)
Calcium70 mg(7 %)
Magnesium56 mg(19 %)
Iron1.5 mg(10 %)
Iodine3 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids8.2 g
Uric acid28 mg
Cholesterol29 mg
Complete sugar50 g

Ingredients

for
4
Ingredients
1 ½ cups Hazelnuts (chopped)
4 Apple (stalks removed)
½ cup sugar
2 Tbsps honey
1 Tbsp butter
cup double cream
How healthy are the main ingredients?
sugarhoneyApple

Preparation steps

1.
Dry roast the nuts and set aside to cool. Stick wooden sticks into the apples.
2.
Place the sugar, honey, butter and cream into a pot and bring to the boil. Simmer on a medium-low heat for 12-15 mins until a soft, creamy mixture is formed.
3.
Dip the apples into the mixture, roll in the nuts and place on baking paper to cool and harden.

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