Sweet Apples with Caramel

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Sweet Apples with Caramel
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Health Score:
Health Score
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
534
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie534 kcal(25 %)
Protein2.71 g(3 %)
Fat43.16 g(37 %)
Carbohydrates38.98 g(26 %)
Sugar added11.63 g(47 %)
Roughage5.06 g(17 %)
Vitamin A447.16 mg(55,895 %)
Vitamin D0.96 μg(5 %)
Vitamin E1.5 mg(13 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.17 mg(15 %)
Niacin1.09 mg(9 %)
Vitamin B₆0.11 mg(8 %)
Folate17.63 μg(6 %)
Pantothenic acid0.52 mg(9 %)
Biotin3.03 μg(7 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C24.67 mg(26 %)
Potassium300.7 mg(8 %)
Calcium90.42 mg(9 %)
Magnesium16.91 mg(6 %)
Iron0.45 mg(3 %)
Iodine9 μg(5 %)
Zinc0.27 mg(3 %)
Saturated fatty acids27.02 g
Cholesterol123.74 mg
Author of this recipe:
How healthy are the main ingredients?
Applecinnamon

Ingredients

for
4
Ingredients
4
eating Apple (cored)
2 tablespoons
butter (softened)
1 teaspoon
ground cinnamon
1
Orange (juiced and zested)
For the sauce
1
Vanilla pod (split)
1 cup
double cream
0.333 cup
0.333 cup

Preparation steps

1.
Preheat the oven to 200°C | 400F | gas 6.
2.
Score a line around the centre of each apple to help prevent bursting.
3.
Mix together the butter, cinnamon and orange zest and squeeze in the juice of ½ the orange. Push some of the butter into the centre of each apple.
4.
Place in a roasting tin, pour a little water into the bottom and dot with any remaining butter mixture. Cover with aluminium foil and bake for 20 minutes or until tender.
5.
Meanwhile heat the sauce in a pan, stirring until smooth and thickened. Pour over the baked apples and serve.