Sweet Apples with Caramel
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
- Ingredients
- 4 eating Apple (cored)
- 2 Tbsps butter (softened)
- 1 tsp ground cinnamon
- 1 Orange (juiced and zested)
- For the sauce
- 1 Vanilla bean (split)
- 1 cup double cream
- ⅓ cup butter
- ⅓ cup dark brown sugar
Preparation steps
1.
Preheat the oven to 200°C | 400F | gas 6.
2.
Score a line around the centre of each apple to help prevent bursting.
3.
Mix together the butter, cinnamon and orange zest and squeeze in the juice of ½ the orange. Push some of the butter into the centre of each apple.
4.
Place in a roasting tin, pour a little water into the bottom and dot with any remaining butter mixture. Cover with aluminium foil and bake for 20 minutes or until tender.
5.
Meanwhile heat the sauce in a pan, stirring until smooth and thickened. Pour over the baked apples and serve.
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