Sweet Apples with Caramel
Preheat the oven to 200°C | 400F | gas 6.
Score a line around the centre of each apple to help prevent bursting.
Mix together the butter, cinnamon and orange zest and squeeze in the juice of ½ the orange. Push some of the butter into the centre of each apple.
Place in a roasting tin, pour a little water into the bottom and dot with any remaining butter mixture. Cover with aluminium foil and bake for 20 minutes or until tender.
Meanwhile heat the sauce in a pan, stirring until smooth and thickened. Pour over the baked apples and serve.