Glyx recipes from EAT SMARTER

with Tomato and Caper Salad

with Garlic-Herb Butter

with Cucumber and Melon Yogurt

with White Wine and Leek Cream

with Roasted Baby Eggplant

and Peppers

(Basic Recipe)

with Anchovies and Marjoram

with Honey and Garlic

with Red Wine Sauce on Wilted Beet Greens

with Aquavit, Dill and Mustard Seeds

and Broad Beans

with Potatoes, Cauliflower, Arugula and Capers

with Prawns and Mango Salad

with Scallops and Lotus Root

with Sole Rolls and Grapes

with Diced Tomatoes

with Vegetable Sauce

with Arugula on Artichoke Bottoms

with Leeks and Tomatoes

with Seaweed-Cilantro Pesto and White Radish

with Celery Root and Mustard Seeds

with Lemon-Lime Sauce

with Ginger and Orange Juice

with Broccoli and Lemongrass

with Bell Pepper, Cucumber, Tomatoes and Herbs

with Miso Soup

with Vegetables and Mushrooms

with Coconut

with Orange Compote and Spinach