Northern Spanish Chicken Braise

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Northern Spanish Chicken Braise
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons olive oil
4 Chicken thigh
1 onion (chopped)
2 cloves garlic (chopped)
1 red pepper (seeded and sliced)
1 green pepper (seeded and sliced)
1 teaspoon sugar
1 teaspoon smoked paprika
1 teaspoon espelette pepper
2 cups canned tomatoes
1 cup chicken stock
2 bay leaves
salt
cooked Rice (or mashed potato, to serve)
How healthy are the main ingredients?
tomatoolive oilgarlicsugaronionsalt
Product recommendation
Chicken Chorizo Casserole Add 100 g / 3 ½ oz chopped chorizo for extra smoky flavour

Preparation steps

1.
Preheat the oven to 180°C (160° fan) | 350F | gas 4
2.
Heat the oil in a pan and brown the thighs until golden. Remove to a plate and set aside.
3.
Add the onion and garlic and cook gently until golden, then add the chicken back to the pan and add the peppers, sugar, paprika and seasoning and cook for 5 minutes.
4.
Pour over the canned tomatoes and stock, add the bay leaves and some salt, cover with a lid and cook in the oven for 45 minutes until the chicken is cooked.
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