North African Stew with Chicken

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North African Stew with Chicken
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons
1
onion (peeled and thickly sliced)
2 cloves
garlic (finely sliced)
4
Chicken legs (skinned)
1 teaspoon
1 teaspoon
1 teaspoon
4
preserved lemons (chopped)
1
lemon (chopped)
1 ⅔ cups
2 tablespoons
black Olives
½ bunch
parsley (chopped)
Product recommendation
Chicken Chorizo Tagine Add chunky slices of chorizo sausage with the onions for colour and spice

Preparation steps

1.
Heat the oil in a large pan and cook the onions until golden and tender.
2.
Add the garlic and cook for a few minutes, then remove all from the pan with a slotted spoon.
3.
Increase the heat and brown the chicken on all sides, then tip the onions back into the pan and sprinkle over the spices. Add the lemons.
4.
Pour over the stock and season, lower the heat and cook gently for about 45 minutes or until the sauce has thickened and the chicken is cooked.
5.
Add the olives to warm through, adjust the seasoning and sprinkle with parsley.