Nettle Bisque with Salmon

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Nettle Bisque with Salmon
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 Tbsp butter
1 onion (finely chopped)
1 garlic clove (finely chopped)
3 cups vegetable stock
1 cup cream (at least 30% fat)
10 cups fresh Stinging nettle (leaves torn from the stem and chopped)
1 bunch parsley (leaves torn from the stem and chopped)
1 bunch Chervil (chopped)
4 slices smoked Salmon (cut into strips)
To garnish
2 Tbsps roasted Pumpkin seed
Chervil
How healthy are the main ingredients?
SalmonPumpkin seedparsleyoniongarlic clove

Preparation steps

1.
Heat the butter in a pot and fry the onion and the garlic. Stir in the stock and the cream.
2.
Simmer on a low heat for 5 minutes, then add the nettles and the herbs and puree. Season with salt and ground black pepper, add the salmon and serve sprinkled with pumpkin seeds and chervil.