Nettle Bisque with Salmon
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(0 votes)
Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 tablespoon butter
- 1 onion (finely chopped)
- 1 garlic (finely chopped)
- 3 cups vegetable stock
- 1 cup cream (at least 30% fat)
- 10 cups fresh Stinging nettle (leaves torn from the stem and chopped)
- 1 bunch parsley (leaves torn from the stem and chopped)
- 1 bunch Chervil (chopped)
- 4 slices smoked Salmon (cut into strips)
- To garnish
- 2 tablespoons roasted Pumpkin seed
- Chervil
Preparation steps
1.
Heat the butter in a pot and fry the onion and the garlic. Stir in the stock and the cream.
2.
Simmer on a low heat for 5 minutes, then add the nettles and the herbs and puree. Season with salt and ground black pepper, add the salmon and serve sprinkled with pumpkin seeds and chervil.
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