Mussels in White Wine

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Mussels in White Wine
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
3 kilograms mussels
4 tablespoons olive oil
2 shallots
2 garlic
2 tablespoons finely chopped parsley
50 milliliters Noilly Prat
400 milliliters dry white wine
400 milliliters fish stock (from a jar)
How healthy are the main ingredients?
olive oilparsleyshallotgarlic

Preparation steps

1.

Rinse mussels under cold running water, scrub thoroughly and debeard if necessary. Discard any mussels that have opened.

2.

Peel and finely chop shallots and garlic. Heat oil in a large pan. Add shallots and garlic and sauté briefly. Add mussels, Noilly Prat, wine and fish stock. Sprinkle with parsley and cover the pan. Bring to a boil and steam mussels, occasionally shaking the pan, 7-8 minutes. 

3.

Arrange mussels in hollowed artichokes, if desired, and top with wine sauce.